Food and Beverage Senior Supervisor, Seasonal

Earn $26.00-$27.00/hr.

Joining our California's Great America team means you'll serve our guests delicious treats at our various food locations.

You'll also...

• Prepare food for distribution to guests.
• Take and distribute food orders.
• Conduct sales transactions on POS (point of sales) system.
• Provide guest service according to Six Flags standards when serving the guest or working with subordinates.
• Have additional opportunities to learn and expand your knowledge.

Some of our amazing perks and benefits:

• Paid Training!
• FREE Uniforms!
• FREE Admission to California’s Great America and other!
• FREE tickets for friends and family!
• Discounts on Food and Merchandise!
• Employee-only RIDE nights, GAME nights and FREE FOOD events!
• Work with people from here, near and from all over the world!

California’s Great America is the top destination for thrill-seekers and families alike and premier entertainment with 100+ acres of FUN. We want YOU to join us in making people happy!

As a member of our team, you’ll…

• Make our guests happy by delivering amazing experiences and helping them create lifelong memories.
• Interact with different people of all ages and backgrounds.
• Gain skills, knowledge and experience that will benefit your future.
• Ensure food locations are in compliance with health, fire, ABC and safety regulations. Ensure facilities are inspection ready at all times.
• Ensure service, quality and integrity standards are maintained throughout assigned area.
• Assist with providing 100% of menu items.
• Ensure proper cash control and cash register operations.
• Ensure proper inventory and point of sale controls.
• Work to meet operating budget on an ongoing basis.
• Ensure the assigned area maximizes sales and profits.
• Develop, train, supervise and direct seasonal supervisors.

• High school diploma or equivalent.
• Minimum of 2 years of catering operations experience. 
• Minimum 3 years of supervisory experience.
• Demonstrated ability to work in an independent environment with minimum supervision and deliver against set goals.
• Strong time and project management skills and experience.
• Written and oral communication skills, experience in public presentations, spelling, punctuation, and grammar.
• Ability to work nights and weekends as required by business and account demands.
• Proficient in basic business software applications (Word, Excel, PowerPoint, Outlook) and comfortable with learning new software.