Job Status/Type: Full-time, year-round
Position Level: Mid-Level
Shift/Schedule Requirements: Ability to work various shifts and days including nights, weekends and holiday periods to meet business needs.
The Warehouse Manager is responsible for the day-to-day operation of the Food & Beverage, Retail, and General Receiving warehouse. This position manages the receiving, warehousing, and distribution operation of the warehouse, and is the primary purchaser of food and beverage products and supplies.
Benefits:
Perks:
ADDITIONAL DUTIES AND RESPONSIBILITIES
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