Food and Beverage Supervisor

Food & Beverage Supervisor 

Job Type: Full- Time 
Pay Rate: Salary 
Category: Food & Beverage  
Location: Six Flags Fiesta Texas in San Antonio, Texas 

WHAT WE PROVIDE: 

This is a Full-Time position at Six Flags Fiesta Texas in San Antonio, TX. It features a competitive salary with a generous benefits package, including Medical, Dental, Vision, Extended Paid Time Off (Vacation, Bereavement, and Jury Duty), Bonus potential, 401k with matching, and a minimum average of 40 hours per week offered and expected on a year-round basis with flexible scheduling. Plus, enjoy the excitement of working in a world-class theme park environment! 

Six Flags Fiesta Texas is seeking a motivated individual to lead Food Service operations with a focus on delivering outstanding guest experiences. This role requires a hands-on leader who will drive operational excellence, food safety, and team performance while maximizing sales and profitability. The ideal candidate will cultivate a high-energy, guest-focused culture and ensure compliance with all food safety standards. 

HOW YOU WILL DO IT: 

• Manage daily operations of food service locations, including restaurants, quick service stands, and catering events. 

• Ensure compliance with all food service and health department policies by enforcing proper food preparation and handling procedures. 

• Train, develop, and motivate Food Service team members to deliver high-quality guest experiences. Empower your team to succeed! 

• Monitor food quality, presentation, and portion control to maintain brand and safety standards. 

• Analyze sales reports and control inventory to optimize product availability and minimize waste. Maximize profitability! 

• Participate in the annual inventory process, ensuring accurate preparation and execution. 

• Work closely with the Food & Beverage Manager to implement promotions, operational improvements, and efficiency strategies. 

• Participate in Manager-On-Duty shift rotations. 

• Ensure locations are properly staffed and team members are set up for success each day. 

• Promote a safe work environment by enforcing all safety and sanitation procedures. 

• Comply with all Six Flags handbook policies at all times. 

• Champion the Six Flags brand. 

• All other duties as assigned. 

• Bachelor's degree in Hospitality or Business Management preferred. 

• 5+ years of relevant food service experience, preferably in a high-volume environment (SERV Safe certification preferred but not required). 

• Availability to work nights, weekends, and holidays as required. 

• Strong leadership skills with the ability to motivate and develop a high-performing team. 

• Proficiency in Microsoft Outlook, Word, Excel, and PowerPoint. 

• Professional, energetic, and self-motivated attitude with a focus on guest service. 

• Excellent communication and interpersonal skills. 

OTHER NOTES: 

• May perform other duties beyond the scope of the above as necessary to support the park as a whole. 

• Reports to the Food & Beverage Manager.